SAVE FOOD Newsletter
April 2015
![]() |
|||||||||
The SAVE FOOD Annual General Meeting is an opportunity for many partners from industry – currently 120 – and 230 non-governmental organizations (NGOs) and research organizations registered with FAO. The meeting will be on the theme of “Private Sector Support for Food Loss and Waste Reduction Projects”. Read more...
|
|||||||||
NewsFAO’s work is driven by five cross-cutting Strategic Objectives that are closely aligned with and relevant to the most urgent development problems facing member countries and the development community. Read more...
PROFEL, the European Association of Fruit and Vegetable Processors, is organizing its ninth conference for European vegetable processors, on 23 April in Brussels, Belgium. Anthony Bennett, Agro Food Industries Group Leader, FAO, will present FAO’s Global Initiative on Food Loss and Waste during the morning session on "Food security in the European Union through better management of our food resources". Read more...
Abstracts of oral or poster presentations are being accepted for the First International Congress on Postharvest Loss Prevention to be held in Rome, Italy from 4 to 7 October. The deadline for submissions is 20 April. Read more...
FAO’s Regional Office for the Near East and North Africa, in collaboration with the Committee on World Food Security (CFS), is organizing a regional multi-stakeholder workshop on food security and nutrition, in Amman, Jordan from 28 to 30 April, 2015. Top of the agenda is the critical issue of food loss and waste in the Near East and North Africa, along with emerging and planned actions in the region’s countries. Read more...
At a meeting in Kinshasa, Democratic Republic of the Congo, on 17 March about 40 participants, including experts in post-harvest management, representatives of public- and private-sector bodies, national and international institutions and organizations, and decision-makers heard about the project “Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food-Deficit Areas”, its objectives, areas of intervention and expected results. Read more...
60 ten-year-old children from Marymount International School in Rome visited FAO Headquarters to learn more about food waste and take part in an interactive presentation and discussion. Read more...
FAO Director-General José Graziano da Silva marked the International Day of Forests at FAO Headquarters by highlighting the encouraging results of the latest assessment report from the Intergovernmental Panel on Climate Change (IPCC). Read more...
FAO partners the G20 Presidency in mainstreaming food loss and waste reductionIn 2015, under the Presidency of Turkey, the G20 is emphasizing food loss and waste reduction as a contribution to sustainable food systems. The agenda includes interventions involving both high- and low-income countries in issues such as support to methodological measurement and improved small-scale storage, processing and transport facilities. Read more...
Each year, one-third of the food produced is wasted. Not only does this lead to major economic losses but the natural resources used for growing, processing, packaging, transporting and marketing food are also wasted, increasing greenhouse gas emissions for no purpose. Read more...
FAO provides technical assistance to governments’ planning and policy initiatives, while FAO experts work with family farmers to help them achieve sustainable gains in agricultural productivity and improve their harvesting and post-harvest techniques – including by constructing silos – leading to better-quality produce and less loss and waste. Read more...
FAO and the United Nations Environment Programme (UNEP) are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns. The Programme further elaborates its focus on consumption issues, food losses and waste. Read more...
The course – held from 4 to 8 May in Cremona, Italy – will present some of the issues related to food losses and waste occurring along the food supply chain, with a focus on logistics, distribution and final consumption. Robert van Otterdijk, team leader of FAO’s SAVE FOOD Initiative, will present a lecture on SAVE FOOD issues, strategies and lessons learned. Read more...
World Resources Institute
The World Resources Institute is pleased to announce that the Food Loss and Waste (FLW) Protocol Steering Committee is starting the pilot testing and external review phase of the FLW Standard. The draft text of the standard is now available for public review and comment. Read more...
BBC Radio
In a BBC radio documentary on food waste Dan Saladino hears three stories of how three very different people are reimagining food waste to solve problems, discover flavours, and change lives. Read more...
Partners' actionsThe FoodDrinkEurope Congress is approaching! From 29 June to 3 July, European Food and Drink Week at EXPO Milano will provide the backdrop for FoodDrinkEurope’s congress in the European Union Pavilion of the Universal Exhibition. EXPO 2015 will focus on “Feeding the Planet, Energy for Life” and will run from May to October in Milan, Italy.
Food & Business Knowledge PlatformThe F&BKP Knowledge Portal is a gateway to cutting-edge knowledge on food and nutrition security for experts. The initiative is part of the international development agenda of the Government of the Netherlands.
Innonatives – open platform for sustainabilityThe sustainability platform innonatives connects actors with sustainability problems to actors who have found or would like to contribute to generating solutions. The Food Waste Challenge needs partners to help define ideas and implement the most valuable solution(s). Challenge owners can reserve the right to license copyrights for the best solutions. Please contact Ursula Tischner at [email protected] for details.
Sealed Air CorporationSealed Air Corporation participated in the recent Global Food Safety Initiative conference in Kuala Lumpur, Malaysia, from 3 to 5 March. The conference welcomed experts and representatives from food services, food retailers and food and beverage manufacturers from more than 60 countries to discuss the theme “Food Safety: A Shared Responsibility”.
Swedish Environmental Research InstituteA new Nordic Council of Ministers study indicates that food banks can significantly reduce food waste in the Nordic countries. Food banks in Europe serve more than 3 million meals each year – using food that would otherwise have been thrown away.
The Global FoodBanking NetworkThe 9th Annual Food Bank Leadership Institute convened an impressive group of more than 75 food bankers representing 35 countries, representatives from the World Food Programme (WFP) and FAO, numerous corporate supporters, and other thought leaders.
World Food Preservation CenterThe Agricultural Research Organization in Israel has signed a memorandum of understanding forming a partnership with the World Food Preservation Center in the United States of America, with the goal of reducing post-harvest losses of food in developing countries.
|
PublicationKey facts on food loss and waste you should know!Next eventsFood Waste. Food Poverty. Seminar and Discussion with Tristram Stuart22 April
Sheffield, England 3rd FUSIONS Nordic Regional Platform Meeting22 April
Oslo, Norway 9th Conference of European Vegetable Processors23 April
Brussels, Belgium Agritech Israel 201528–30 April
Tel Aviv, Israel EXPO Milan 20151 May–31 October
Milan, Italy Coping strategies for food loss and waste reduction4–8 May
Cremona, Italy Regional Capacity Building Workshop on Food WasteSAVE FOOD Annual General Meeting12 May
Vevey, Switzerland Partnerships
|
Follow us on |
|||
![]() |
![]() |
![]() |
![]() |