FAO and University of Naples Federico II to share innovation and technology expertise for the development of resilient agrifood systems
18/10/2023
The Food and Agriculture Organization of the United Nations (FAO) and the University of Naples Federico II will collaborate to enhance resilient agrifood systems through the exchange of innovation and technology expertise, according to a Letter of Intent signed today at the Organization’s headquarters by FAO Director-General QU Dongyu and the University’s Rector Prof. Matteo Lorito.
This collaboration will be linked to the Strategic Framework 2023-32 that guides FAO’s efforts in the sustainable transformation of agrifood systems.