Four ways science, technology and innovation can help transform agrifood systems

By 2050 it is estimated that the global population will surpass nine billion. Food production must be sufficient to equitably feed such a growing population. With productive arable land and freshwater resources severely constrained in many parts of world and unsustainable agricultural practices and climate change, it is imperative that we transform our agrifood systems to make them more sustainable. Here are 4 ways science, technology and innovation can help transform agrifood systems

26/01/2023