Inclusive Agrifood Systems Innovation: From Ideas to Impact
This session will delve into the impacts of inclusive innovation, highlighting how diverse perspectives and collaborative efforts can drive transformative change in agrifood systems. The speakers will provide insights on best practices, challenges, strategies and benefits of fostering inclusivity in scientific research and technological advancements; demonstrating how inclusive agrifood innovations can lead to long-term, real-world impact which are shared equitably and sustainably.
Speakers
QU Dongyu
Director-General, FAO
Badr Hisham
Assistant Minister for Strategic Partnerships, Excellence and Initiatives Ministry of Planning and Economic Development, Egypt
Beth Crawford
Chief Scientist ad interim, FAO
Jyotsna Puri
Special Advisor, Strategic Initiatives, IFAD
Neni Rossini
President, SIT Group, San Marino
Robert Bonnie
Under Secretary for Farm Production and Conservation
United States Department of Agriculture
Victor Carvajal Porras
Minister for Agriculture and Livestock, Costa Rica