Mindful Bites: A Shared Pathway for Inclusive Food Choices through Behavioural Science
This session will show how behavioural insights can inform the dialogue on inclusive food choices to overcome obesity, antimicrobial resistance, inequity and more across both HIMCs and LIMCs. Through a live experiment and debate, experts will highlight how behavioural science can promote better nutrition and production, from forgotten foods to cell-based proteins, and from healthy diets to safe livestock.
Speakers
Beth Bechdol
Deputy Director-General, FAO
Aifric O’Sullivan
Assistant Professor
University College Dublin (UCD)
Christine Yung Hung
Assistant Professor
Ghent University
Fadi Makki
Partner & Director
Boston Consulting Group (BCG)
Francis Meyo
CEO Busara
Pedro Del Carpio
Founder and Director
Heuristica Lab
Åsa Sandberg
Moderator
Sustainability Strategist and Food Waste Expert
Åsa Sandberg Holding AB