![©FAO/Caroline de Broissia ©FAO/Caroline de Broissia](/fileadmin/user_upload/tci/images/Market_access_17072024.jpg)
17-07-2024
A Moroccan delegation visited wholesale food markets in Bologna and Rome during a study tour in May 2024.
![©Cecile Huertas ©Cecile Huertas](/fileadmin/user_upload/tci/images/06062024.jpg)
06-06-2024
Agrifood enterprise representatives met in Agadir on 4-6 June for an information and consultation session on adopting social and environmental...
![©FAO/Alessia Pierdomenico ©FAO/Alessia Pierdomenico](/fileadmin/user_upload/tci/images/oliveoil300424.jpg)
30-04-2024
How best to pivot Morocco’s olive oil sector to adapt to the changing climate and leverage new opportunities in quality...
![© FAO Mr. Saed Shubeeta © FAO Mr. Saed Shubeeta](/fileadmin/user_upload/tci/images/1_Jordan1.jpg)
29-02-2024
Jordan’s delicious mix of cultural heritage and gastronomic delights is set to diversify and supplement the incomes of local food...
![](/fileadmin/user_upload/tci/images/K4I062_CH_Climate_Egypt_Article_banner_670x300.png)
13-12-2023
A new study from the Food and Agriculture Organization of the United Nations (FAO) Investment Centre in collaboration...
04-12-2023
A 3-day training course helped strengthen capacity for phytosanitary control and wireless sensor technologies in grain storage as part of...