![: Event photos by FAO Egypt / Stephanie Leontiev; Silos operator photo ©FAO/Jordi Vaque; : Event photos by FAO Egypt / Stephanie Leontiev; Silos operator photo ©FAO/Jordi Vaque;](/fileadmin/user_upload/tci/images/IMG_6175_b.jpg)
15-01-2020
100 million consumers in Egypt will obtain safer and more nutritious food with the implementation of best international practices of...
![©FAO/Vyacheslav Oseledko / FAO ©FAO/Vyacheslav Oseledko / FAO](/fileadmin/user_upload/tci/images/24872_008.jpg)
04-12-2019
The expansion of pasture areas and use of traditional extensive grazing practices with a growing number of livestock takes its...
![©FAO/Lucie Chocholata / FAO ©FAO/Lucie Chocholata / FAO](/fileadmin/user_upload/tci/images/img_newsarticle_03122019.jpg)
03-12-2019
Jordan’s olive oil sector has excellent potential to become stronger, more competitive and profitable
![Nikoloz Michedlidze, National Geographic, Georgia Nikoloz Michedlidze, National Geographic, Georgia](/fileadmin/user_upload/tci/images/IMG_3217.jpg)
19-11-2019
Linking people, places and products: celebrating Georgia’s rich food heritage
· Georgian producers, processors and public authorities weigh in on benefits and...
![©EBRD ©EBRD](/fileadmin/user_upload/tci/images/1395286210006.png)
15-11-2019
EBRD, FAO and EU support Tunisian producers in their export ambitions
In Tunisia, the harvest season for olives is about to start....
![](/fileadmin/user_upload/tci/images/1_news_image_01112019.png)
01-11-2019
More than 90 percent of the world’s pine honey comes from Turkey
Supported by FAO and EBRD, industry leaders announced plans...