15-01-2020
100 million consumers in Egypt will obtain safer and more nutritious food with the implementation of best international practices of...
04-12-2019
The expansion of pasture areas and use of traditional extensive grazing practices with a growing number of livestock takes its...
03-12-2019
Jordan’s olive oil sector has excellent potential to become stronger, more competitive and profitable
19-11-2019
Linking people, places and products: celebrating Georgia’s rich food heritage
· Georgian producers, processors and public authorities weigh in on benefits and...
15-11-2019
EBRD, FAO and EU support Tunisian producers in their export ambitions
In Tunisia, the harvest season for olives is about to start....
01-11-2019
More than 90 percent of the world’s pine honey comes from Turkey
Supported by FAO and EBRD, industry leaders announced plans...