![FAO/ Hannah Fried FAO/ Hannah Fried](/fileadmin/user_upload/tci/images/IMG-20190305-WA0014_resized_20190326_105759947.jpg)
26-03-2019
Fruity, bitter and pungent. Those are the hallmarks of a good quality olive oil. But a lot can happen from...
![©FAO/Igor Pavicevic ©FAO/Igor Pavicevic](/fileadmin/user_upload/tci/images/FAoJAn.png)
25-03-2019
Serbian and Montenegrin berry producers attended the Global Berry Congress in Rotterdam on 25 March – an annual event bringing...
![](/fileadmin/user_upload/tci/images/berries14032019_2_web.jpg)
14-03-2019
Intensive berry-production areas expected to span 1,000 hectares by 2020
![](/fileadmin/user_upload/tci/images/congress14032019_3.jpg)
14-03-2019
Between 2015 and 2018 the production of high-quality milk in Georgia more than doubled
![](/fileadmin/user_upload/tci/images/figs06032019.jpg)
06-03-2019
In the Bursa region of Turkey, Geographical Indications (GIs) – labels linking a product with its...