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The role of pulses in nutrition-sensitive agriculture
25 July 2016
Providing a long-term supply of nutritionally rich foods is key to overcoming malnutrition and micronutrient deficiencies. Until recently, the focus of projects has been either on micronutrient supplementation or only on the food production side. However, long-term nutrition benefits can only be reached through a broader approach that connects nutrition with an agriculture that is imbedded in a social and economic frame.