FAO Workshop on SDG Indicator 12.3.1a
Abidjan (Côte d'Ivoire), 11/06/2019 - 13/06/2019
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The Food and Agriculture Organization of the United Nations (FAO) organized a training for African countries on SDG Indicator 12.3.1a "Global food losses".
The Food Loss Index (FLI) focuses on food losses that occur from production up to (and not including) the retail level. It measures the changes in percentage losses for a basket of 10 main commodities by country in comparison with a base period. The FLI will contribute to measure progress towards SDG Target 12.3.
Documents
- Introduction (Carola Fabi, ESS Division, and Aliou Diouf Mballo, OCS, FAO)
- Indice mondial et national des pertes alimentaires (Carola Fabi, ESS Division, FAO)
- Collecte de données (Carola Fabi, ESS Division, and Aliou Diouf Mballo, OCS, FAO)
- Suivi (Carola Fabi, ESS Division, and Aliou Diouf Mballo, OCS, FAO)