"Measuring and Monitoring Sustainable Agriculture", Lecture within the framework of the Diploma in Sustainability in the Food Industry, 2021
Virtual Event, 10/06/2021
!["Measuring and Monitoring Sustainable Agriculture", Lecture within the framework of the Diploma in Sustainability in the Food Industry, 2021](https://www.fao.org/images/sdgindicatorslibraries/default-album/fao_24700_031248f13902-960b-46b4-91e1-670a1adda6e8.jpg?sfvrsn=380abaab_1)
This lecture, organized by the University of Buenos Aires as part of the Diploma in Sustainability in the Food Industry, covered the theme "Measuring and Monitoring Sustainable Agriculture."
Indicator 2.4.1 measures progress in achieving more productive and sustainable agriculture. It is made up of relevant sub-indicators that will provide governments with strategic information for evidence based policies.