Regional Training on the Measurement of Post-Harvest Losses in Asia and the Pacific

The Food and Agriculture Organization of the United Nations (FAO) organized a training for Asian countries on SDG Indicator 12.3.1a "Global food losses". 

The Food Loss Index (FLI) focuses on food losses that occur from production up to (and not including) the retail level. It measures the changes in percentage losses for a basket of 10 main commodities by country in comparison with a base period. The FLI will contribute to measure progress towards SDG Target 12.3.