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Search this online library featuring the latest FAO publications, issue papers and briefs which offer up-to-date knowledge and innovative insights for SDG acceleration.

2023

Urban forestry is not a one-size-fits-all solution; each city and region, with its own unique set of challenges and opportunities, requires tailored strategies. In recognition of the diversity and distinctiveness of urban forestry issues and their potential for mitigating environmental and socioeconomic inequality across the globe, FAO has asked experts around the world to share their views on how urban forests and trees are perceived and managed in their respective geographical areas,...

2023

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns,...

2022

The purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and examples for a wide range of actors involved in urban food systems. In particular, the aim is for this publication to serve as a sourcebook for local decision-makers, policy advisors, urban planners, specialists, practitioners and others involved in urban and peri-urban agriculture (UPA).

2022

This report aims at inspiring strategic thinking and actions to transform agrifood systems towards a sustainable, resilient and inclusive future, by building on both previous reports in the same series as well as on a comprehensive corporate strategic foresight exercise that also nurtured FAO Strategic Framework 2022–31. It analyses major drivers of agrifood systems and explores how their trends could determine alternative futures of agrifood, socioeconomic and environmental systems.

2017

This book describes the results of 13 case studies on city region food systems and food waste management. It provides lessons learned on the institutionalisation of city region food policies and programmes; provisioning of national and legal frameworks embedding city region food systems in broader legislation, on strengthening of coordination and collaboration across horizontal and vertical government levels, and on design of specific programmes and policies for sustainable city region food...

2016

These guidelines are the result a consultative process that involved a large number of practitioners from both developed and developing countries. Two meetings were held in Glasgow and Delhi and a tentative outline was agreed upon. The guidelines are intended to provide a reference framework for decision makers and planners to adequately plan, design and manage the forest and trees in and around their cities.