Accelerate > Publications
Search this online library featuring the latest FAO publications, issue papers and briefs which offer up-to-date knowledge and innovative insights for SDG acceleration.
The future of food and agriculture – Drivers and triggers for transformation
2022
This report aims at inspiring strategic thinking and actions to transform agrifood systems towards a sustainable, resilient and inclusive future, by building on both previous reports in the same series as well as on a comprehensive corporate strategic foresight exercise that also nurtured FAO Strategic Framework 2022–31. It analyses major drivers of agrifood systems and explores how their trends could determine alternative futures of agrifood, socioeconomic and environmental systems.
The State of Food and Agriculture 2019 - Moving forward on food loss and waste reduction
2019
The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem.
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- SDG1: No Poverty
- SDG2: Zero Hunger
- SDG3: Good Health & Well-being
- SDG4: Quality Education
- SDG5: Gender Equality
- SDG6: Clean Water & Sanitation
- SDG7: Affordable and Clean Energy
- SDG8: Decent Work and Economic Growth
- SDG9: Industry, Innovation and Infrastructure
- SDG10: Reduced Inequalities
- SDG11: Sustainable Cities and Communities
- SDG12: Responsible Consumption and Production
- SDG13: Climate Action
- SDG14: Life Below Water
- SDG15: Life on Land
- SDG16: Peace, Justice and Strong Institutions
- SDG17: Partnerships for the Goals
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- Innovation for Sustainable Agriculture Production
- Blue Transformation
- One Health
- Small-Scale Producers' Equitable Access to Resources
- Digital Agriculture
- Healthy Diets for All
- Nutrition for the Most Vulnerable
- Safe Food for Everyone
- Reducing Food Loss and Waste
- Transparent Markets and Trade
- Climate Change Mitigating and Adapted Agrifood Systems
- Bioeconomy for Sustainable Food and Agriculture
- Biodiversity and Ecosystem Services for Food and Agriculture
- Achieving Sustainable Urban Food Systems
- Gender Equality and Rural Women's Empowerment
- Inclusive Rural Transformation
- Agriculture and Food Emergencies
- Resilient Agrifood Systems
- Hand-in-Hand Initiative
- Scaling up Investment