About FAO News Multimedia Main topics Statistics Members Publications

Sustainable Development Goals Helpdesk

Accelerate > Publications

Search this online library featuring the latest FAO publications, issue papers and briefs which offer up-to-date knowledge and innovative insights for SDG acceleration.

Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture
2022

This Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture (GPA) was developed by FAO at the request of the members of the Commission on Genetic Resources for Food and Agriculture in response to the needs and challenges identified in the first global assessment of the status of Aquatic Genetic Resources for Food and Agriculture (AqGR).

The future of food and agriculture – Drivers and triggers for transformation
2022

This report aims at inspiring strategic thinking and actions to transform agrifood systems towards a sustainable, resilient and inclusive future, by building on both previous reports in the same series as well as on a comprehensive corporate strategic foresight exercise that also nurtured FAO Strategic Framework 2022–31. It analyses major drivers of agrifood systems and explores how their trends could determine alternative futures of agrifood, socioeconomic and environmental systems.

A vision for FAO’s work on aquatic food systems
2022

This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a compass for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap for Blue Transformation aligns with the 2021 Declaration for Sustainable Fisheries and Aquaculture of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO) and FAO’s Strategic Framework 2022–2031...

The State of World Fisheries and Aquaculture 2022 - Towards Blue Transformation
2022

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration.

Applying coherently the human rights framework to small-scale fisheries for achieving multiple Sustainable Development Goals
2022

In the context of the International Year of Artisanal Fisheries and Aquaculture 2022, FAO, the Office of the High Commissioner for Human Rights (OHCHR) and the collaborative research initiative One Ocean Hub have been collaborating to raise awareness of the full scope of the human rights framework applicable to small-scale fisheries. This policy brief aims to clarify the scope of the international human rights framework, including the corresponding State obligations...

Maximizing nutrition in fisheries and aquaculture using a food systems approach - An evidence-based literature review
2021

This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries and aquaculture, forestry and livestock sectors in 12 sub-Saharan African countries. The present literature review focuses on mainstreaming nutrition in fisheries and aquaculture using a food systems approach.

Legislating for an ecosystem approach to fisheries – Revisited
2021

The ecosystem approach to fisheries (EAF) is a risk-based management process for the planning, management, development, regulation and monitoring of fishing and fishing-related activities. EAF addresses ecological consequences of fishing as well as social, economic and institutional aspects of fisheries sustainability. Adequate legislation and regulatory frameworks are key to successful implementation of the EAF.

The State of World Fisheries and Aquaculture 2020 - Sustainability in action
2020

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020...

The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals
2018

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development.

The State of World Fisheries and Aquaculture - 2016 - Contributing to food security and nutrition for all
2016

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied.

Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
2015

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development.