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Search this online library featuring the latest FAO publications, issue papers and briefs which offer up-to-date knowledge and innovative insights for SDG acceleration.

2023

This study assesses a selection of technologies and innovations, which potentially could be of paramount importance in addressing agrifood challenges until 2050, as well as the most important trends and drivers that will influence the emergence of agrifood technologies and innovations and their triggers of change, including some regional aspects.

2023

The Guidance Note describes the process of the preparation of the VNRs and what FAO Regional and Country Offices need to be aware and mindful of when providing support to the national partners. It covers information about the importance of the follow-up and review process for the 2030 Agenda and the SDGs, including information about the gaps in the coverage of the Voluntary National Reviews, and recommendations on strengthening VNRs to be meaningful instruments for the acceleration of the SDGs.

2023

The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them.

2023

As we stand at the midpoint of the 2030 Agenda, it is both a moment of reflection and an opportunity to renew our commitment to achieving the SDGs. In August 2023, the FAO Office of SDGs launched a survey, receiving over 600 responses that shared valuable insights, experiences and actions taken by FAO offices towards the achievement of the SDGs. In addition this survey, FAO project data was leveraged to present this visual representation of FAO’s contribution to the 2030 Agenda implementation.

2023

The 2023 SDG Summit will serve as a pivotal event towards achieving the SDGs, as gathered Heads of State and Government are to carry out a comprehensive review of progress, respond to the impact of multiple crises, and provide high-level political guidance on transformative and accelerated actions for achieving the 2030 Agenda. FAO has developed these key messages to inform the discussions in the lead up to and during this Summit and the Political Declaration which will result from them.

2022

Worldwide, extension and advisory service (EAS) systems have undergone reforms since the 1990s. However, the reforms of the last two decades in many countries have largely failed, as there has not been significant increase in accountability, efficiency, empowerment or impact. To fill this gap, this document, based on a systematic and extended literature review, delves into public EAS systems in developing countries, with a special focus on smallholder farming and institutional reforms.

2022

This report introduces the FAO Digital Village Initiative, which aims to facilitate through knowledge and information. It approaches countries and communities to develop, accelerate and deploy digital technologies in rural villages and communities. The report introduces the Digital Village Ecosystem approach. It describes an instrument (tool) to gather information and provide a village ecosystem assessment to help generate recommendations for future interventions to deploy beneficial, ...

2022

Agrifood system transformation to achieve the Sustainable Development Goals requires increased attention to developing, adapting and diffusing impactful science, technology and innovation (STI). Current levels and patterns of STI uptake are inadequate to facilitate needed agrifood system transformations, especially in today's low- and middle-income countries

2022

This paper analyzes the diversity of small-scale producers and demonstrates how understanding small-scale production can have consequences for how policies and investments are directed and how they impact small-scale producer livelihoods. The diverse roles and functions of small-scale production are presented as being essential to realizing sustainable agrifood systems transformations and respecting its social, environmental and economic dimensions.

2022

This report aims at inspiring strategic thinking and actions to transform agrifood systems towards a sustainable, resilient and inclusive future, by building on both previous reports in the same series as well as on a comprehensive corporate strategic foresight exercise that also nurtured FAO Strategic Framework 2022–31. It analyses major drivers of agrifood systems and explores how their trends could determine alternative futures of agrifood, socioeconomic and environmental systems.

2022

FAO has worked with a range of partners on successful South–South and Triangular Cooperation agreements to benefit Africa, including Brazil, China, the Republic of Korea, Morocco, the Bolivarian Republic of Venezuela and Viet Nam. These Global South partners bring considerable knowledge and experience borne from decades of national development progress and international development assistance. Their cooperation embodies solidarity among peoples and countries of the Global South.

2022

The State of Food and Agriculture 2022 looks into the drivers of agricultural automation, including the more recent digital technologies. Based on 27 case studies, the report analyses the business case for adoption of digital automation technologies in different agricultural production systems across the world. It identifies several barriers preventing inclusive adoption of these technologies, particularly by small-scale producers.

2022

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This brief provides a summarized version of the methodology used to conduct a global assessment of food systems in over 50 countries ...

2022

Sub-Saharan Africa is uniquely positioned significantly increase its current agricultural productivity to lift the region’s more than 400 million people out of extreme poverty and improve the livelihood of approximately 250 million smallholder farmers and pastoralists in the region. To achieve that, substantive digital transformation of the agriculture sector is required through improved infrastructure and increased access to and use of digital technologies for agriculture.

2020

The State of Agricultural Commodity Markets 2020 (SOCO 2020) aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and environmental – in agricultural and food markets, both global and domestic. The analysis is organized along the trends and challenges that lie at the heart of global discussions on trade and development.

2019

This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support.