Toolkit on nutrition-sensitive agriculture and food systems
01/01/2023
![Toolkit on nutrition-sensitive agriculture and food systems](https://www.fao.org/images/sdghelpdesklibraries/default-album/toolkit_38.png?sfvrsn=6d087dbd_6)
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Key recommendations for improving nutrition through agriculture and food systems
10 recommendations for designing programmes in a nutrition-sensitive way and 5 recommendations for creating an enabling environment for nutrition.
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Provides key questions, tips and sources of information for situation analysis, programme design, monitoring and evaluation, to enable the implementation of the Key Recommendations on nutrition-sensitive agriculture and food systems.
Describes a range of indicators that can be used to monitor and evaluate the nutritional impacts of investments in agriculture.
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These guidelines are designed for professionals who seek to promote integrated planning across sectors for sustainable improvements in nutrition, in development, emergency and resilience-building programmes. The guidelines present a workshop methodology based on a "problem and solution tree" approach for: sensitization and training on nutrition, food security and livelihoods; strategic planning for integrated nutrition programmes; designing information and surveillance systems for nutrition and food security; developing partnerships for improving nutrition, food security and livelihoods.
Working towards SDGs: