Fish loss and waste
30/11/2023
The e-learning series “Fish loss and waste” informs about food loss and waste (FLW) in the fisheries sector. With the aim of promoting understanding of the importance of FLW in fish value chains, how to apply fish loss assessment methods and inform decision-making for loss and waste prevention and reduction, this series presents key definitions, causes and solutions, and explains how to apply these methods with a focus on gender.
The course series consists of the following courses: