Food systems transformation: Promoting sustainable local value chains by improving food systems for better food security and nutrition.
![](/fileadmin/user_upload/sfvcd/img/8ac4de85883dabe086fac1898b3a3bd3.jpg)
2021
"Promoting sustainable local value chains by improving food systems for better food security and nutrition" shows how the COVID-19 pandemic has tested the functioning and resilience of our food supply chains.
Countries: Armenia, Republic of Moldova
Commodities: Non-Commodity specific
Topics: SFVC development in general, Resilience, Value chain upgrading in general
Authoring organization: FAO
Publisher: FAO
Type: Discussion
Format: Brief
References (Download): EN