منصة المعرفة في منظمة الفاو بشأن سلاسل القيمة الغذائية المستدامة

Value Chain Analysis of the Indigenous Poultry Sub-Sector, Kilifi and Kwale districts - Kenya

2005

Indigenous poultry has been identified as a sector with distinguishable opportunities for income generation, employment creation, women involvement and livelihoods improvement in the Kwale and Kilifi districts in Kenya. This study was conducted using a value chain approach in order to identify and outline the feasibility of potential opportunities for value chain interventions for the subsector's development.

Countries: Kenya
Commodities: Poultry meat in general, Chicken (broiler)
Personal author: Joseph M. Mathuva
Publisher: Coastal Rural Support Program in Kenya (CRSP,K) - Aga Khan Foundation (AKF)
Type: Case study
Format: Document
References (Download): EN
External resources (Download):