Toolkit: Reducing the Food Wastage Footprint
2013
The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction.
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Food losses and food waste, Business enabling environment upgrading
Authoring organization: Food and Agriculture Organization of the United Nations (FAO)
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Tool
Format: Document
References (Download): EN
