Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade
2004
This report looks at the markets for certified foods and analyses the benefits and constraints of voluntary certification through reviewing a series of case studies on organic farming, fair-trade certification, and other voluntary standards (SAN, SA8000, and ETI).
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Sustainability standards - certifications - brands - and labels, End-market analysis
Personal author: Pascal Liu, Mikkel Andersen, Catherine Pazderka
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion
Format: Document
References (Download): EN
