Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas
2002
This manual provides useful and practical information related to the processing of fruits and vegetables by combined methods.
Countries: Non-country specific
Commodities: Fruits in general, Vegetables in general
Topics: Post-harvest handling and aggregation, Processing
Authoring organization: Food and Agriculture Organization of the United Nations (FAO)
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document
References (Download): EN
External resources (Download): 