Storage and Processing of Roots and Tubers in the Tropics
1998
This practical manual outlines in detail appropriate storage and processing methods that contribute to agri-food value chain development.
Countries: Non-country specific
Commodities: Roots and tubers in general, Cassava, Potato, Sweet potato, Yam, Other roots and tubers
Topics: Post-harvest handling and aggregation, Processing, Farm/firm-level upgrading
Personal author: Aliou Diop
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document
References (Download): EN
