Quality Assurance for Small-Scale Rural Food Industries
1995
This publication presents the basic principles of quality assurance to satisfy customer demands and safety, and as such will guide food manufacturers, however small, on how to improve their particular production unit, keep up to date with a changing world and stay in business.
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Processing, Farm/firm-level upgrading
Personal author: P. Fellows, B. Axtell, M. Dillon
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document
References (Download): EN