منصة المعرفة في منظمة الفاو بشأن سلاسل القيمة الغذائية المستدامة

Good Practices for Business Inspections - Guidelines for Reformers

2006

This report identifies key practices of effective inspections for the protection of human health and safety and the environment. Its purpose is to set out a series of benchmarks that can be used as guidelines by reformers, ranging from bad practices to good practices to ideal practices, along with suggestions for specific steps.

Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Labour welfare, Institutional elements
Personal author: Frank Sader, Liliana de Sa, Scott Jacobs, Cesar Cordova
Publisher: World Bank (WB)
Type: Discussion, Tool
Format: Document
References (Download): EN
External resources (Download):