现代生物技术食品 - 第二版
2009
The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers.
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Nutrition and health, Sustainability standards - certifications - brands - and labels
Authoring organization: Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO)
Publisher: Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO)
Type: Discussion, Tool
Format: Document
