Fortalecimiento de los Sistemas Nacionales de Control de los Alimentos - Directrices para Evaluar las Necesidades de Fortalecimiento de la Capacidad
2006
These guidelines focus on the role of government agencies within a comprehensive system for food safety and quality. They have been developed to assist governments to assess their capacity in the core elements of a national food control system and identify their related capacity building needs.
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Nutrition and health, Institutional elements
Personal author: Marlynne Hopper, Ezzeddine Boutrif
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document