Manuel pour la Préparation et la Vente des Fruits et des Légumes - Du Champ au Marché
2004
This manual contains basic and useful elements, with practical examples related to the harvesting, postharvest handling and marketing of fresh produce for the market including quality and safety aspects and produce storage that contributes to agri-food value chain development.
Countries: Non-country specific
Commodities: Fruits in general, Vegetables in general
Topics: Post-harvest handling and aggregation, Wholesale and retail distribution, Non-financial services, Farm/firm-level upgrading, Inputs and services support upgrading
Personal author: Andrés F. López Camelo
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document
