منصة المعرفة في منظمة الفاو بشأن سلاسل القيمة الغذائية المستدامة

Maehongson Cooking Group

2016

In Thailand, the Food and Agriculture Organization of the United Nations (FAO) is working with local authorities to empower communities and improve their livelihoods by developing local value chains. This video presents the story of a group women in one of such community which have been trained and supported with equiment and facilities to set up a traditional Thai snacks cooking group.

Countries: Thailand
Commodities: Non-Commodity specific
Topics: Business models and entrepreneurship, Farm/firm-level upgrading
Authoring organization: Food and Agriculture Organization of the United Nations (FAO)
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Case study
Format: Video
References (Download): EN
External resources (Download):