Sustainable Food Value Chains Knowledge Platform

Gender and food loss in sustainable food value chains – A guiding note

2018

The Guiding Note aims to conceptualize and raise awareness on the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the carrying out of food loss case studies and the planning and implementation of reduction strategies and interventions.

Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Gender equity, Food losses and food waste, Design and implementation in general
Authoring organization: FAO
Publisher: FAO
Type: Tool
Format: Document
External resources (Download):
Internal resources: