Sustainable Food Value Chains Knowledge Platform

Strengthening the Tef Value Chain in Ethiopia

2011

This study examines the tef value chain in Ethiopia, identifies the bottlenecks at each stage of the value chain (i.e. research, input supply, production, harvest and processing, trade and marketing, and export) and suggests actions needed to optimize the chain's performance.

Countries: Ethiopia
Commodities: Teff
Personal author: Bekabil Fufa, Befekadu Behute, Rupert Simons, Tareke Berhe
Publisher: Ethiopian Agricultural Transformation Agency (ATA)
Type: Case study
Format: Document
References (Download): EN
External resources (Download):