Dried Beans in Ethiopia: Increasing Food Security through Trade
2012
This case study describes efforts to improve white bean trading relationships between 15 000 farmers in Ethiopia and canning factories and retail markets in the United Kingdom.
Countries: Ethiopia
Commodities: Bean
Personal author: Shaun Ferris, Melissa Paschall, Don Seville, Legesse Dadi, Gure Kumssa
Publisher: International Institute for Environment and Development (IIED), Sustainable Food Laboratory
Type: Case study
Format: Document
References (Download): EN
External resources (Download): 