Sustainable Food Value Chains Knowledge Platform

Agro-Industries Characterization and Appraisal: Asparagus in Peru

2007

This study covers the asparagus industry in Peru, reviewing its historical development pathway.  It considers the asparagus subsector, value chain and the bottlenecks to competitiveness as well as the sustainability within the subsector.

Countries: Peru
Commodities: Asparagus
Personal author: Luz Díaz Rios
Authoring organization: Food and Agriculture Organization of the United Nations (FAO)
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Case study
Format: Document
References (Download): EN