Sustainable Food Value Chains Knowledge Platform

Market-Driven Development and Poverty Reduction: A Value Chain Analysis of Fresh Vegetables in Kenya and Tanzania

2008

This report covers the value chains of fresh tomatoes and onions in Kenya and Tanzania. There is a focus on the potential that these value chains can have on poverty reduction.

Countries: Kenya, United Republic of Tanzania
Commodities: Onion, Tomato
Authoring organization: Centre for Advanced Training in Rural Development (SLE)
Publisher: Centre for Advanced Training in Rural Development (SLE) - Humboldt University of Berlin
Type: Case study
Format: Document
References (Download): EN
External resources (Download):