This report provides details of five successful value chain development projects.  The overall objective of these five projects was to provide for sustainable inclusion of smallholders in value chains. The report looks at case studies that cover the overall competiveness context of coffee in Central America, the global coffee chain, the global cocoa chain,  the stevia value chain in Paraguay, cocoa and fruit and vegetables in Peru, honey value chains in Honduras   and Nicaragua as well as strengthening the competiveness of organic producers in the Andes.