Sustainable Food Value Chains Knowledge Platform

Value Chain Analysis: a Case Study of Mangoes in Kenya

2004

This document reviews fruit production and yield trends, mango production, marketing and processing of smallholders and traders along the mango value chain in Kenya. It also examines future development prospects for the value chain.

Countries: Kenya
Commodities: Mango
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Case illustration
Format: Document
References (Download): EN
External resources (Download):