Sustainable Food Value Chains Knowledge Platform

The African Export Industry: What Happened and How Can It Be Revived? Case Study on the Kenyan Coffee Sector

2007

This case study explores the reasons for the decline of Kenya's coffee industry from 1997 through investigating both the internal factors within the subsector (its structure, value chain, market, production, vulnerability, etc.) and the subsector's enabling environment (macroeconomic, institutional, and policies).

Countries: Kenya
Commodities: Coffee
Personal author: Dada Ladé A.
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Case study
Format: Document
References (Download): EN