Sustainable Food Value Chains Knowledge Platform

Reaching High-Value Markets: Fine Flavor Cocoa in Ghana

2012

The case study recounts the story of Ghana Fine Flavor Cocoa, a joint project that involved chocolate manufacturers, agricultural research institutes, NGOs and small-scale farmers. Starting in 2008 it explains how it was initiated, designed, implemented and its successes at completion in 2012.

Countries: Ghana
Commodities: Cocoa
Personal author: Stephanie Daniels, Peter Läderach, Melissa Paschall
Publisher: International Institute for Environment and Development (IIED), Sustainable Food Laboratory
Type: Case study
Format: Document
References (Download): EN
External resources (Download):