Sustainable Food Value Chains Knowledge Platform

Spice Sub-Sector: A Strategy for Ethiopia - All ACP Agricultural Commodities Programme

2010

This study presents a strategy for developing the spice subsector in Ethiopia. It adopts a participatory approach that involves all stakeholders along the value chain.

Countries: Ethiopia
Commodities: Other herbs and spices
Authoring organization: All ACP Agricultural Commodities Programme
Publisher: International Trade Centre (ITC)
Type: Case study
Format: Document
References (Download): EN
External resources (Download):