Sustainable Food Value Chains Knowledge Platform

Sole Fishery Value Chain Assessment (SFVCA)

2010

This report provides an assessment of the artisanal sole fishery and value chain in the Gambia and identifies opportunities to increase the chain's effectiveness.

Countries: Gambia
Commodities: Captured fish, Sole
Personal author: Fafanding S. Fatajo, James Tobey, Ousman Drammeh
Publisher: Coastal Resources Center (CRC) - University of Rhode Island (URI)
Type: Case study
Format: Document
References (Download): EN
External resources (Download):