Simple Fish-Drying Racks Improve Livelihoods and Nutrition in Burundi
![](/fileadmin/user_upload/sfvcd/img/115_911af7aa209e00b49f3d6fd2afa92564.jpg)
2013
This case study recounts the successful story of a project implemented by FAO in 2004 in Burundi which aimed at supporting fish producers to upgrade using simple drying racks. The case study is an example of how simple upgrading activities can bring about significant benefits to small-scale producers.
Countries: Burundi
Commodities: Captured fish
Topics: Farm/firm-level upgrading
Authoring organization: Food and Agriculture Organization of the United Nations (FAO)
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Case study
Format: Document
References (Download): EN