Sustainable Food Value Chains Knowledge Platform

Artisanal Shrimp (Prawn) Fishery Value Chain Assessment

2010

This report analyses the artisanal shrimp value chain in the Gambia. It studies the competitiveness of this value chain and the opportunities and constraints to upgrading.

Countries: Gambia
Commodities: Captured crustaceans, Shrimp
Personal author: Matarr Bah, James Tobey, Ousman Drammeh
Publisher: Coastal Resources Center (CRC) - University of Rhode Island (URI)
Type: Case study
Format: Document
References (Download): EN
External resources (Download):