Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control Systems
2003
Effective national food control systems are essential to protect the health and safety of domestic consumers. The target users of these guidelines are national authorities concerned with ensuring food safety and quality in the interests of public health and consumer protection.
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Nutrition and health, Institutional elements, Business enabling environment upgrading
Authoring organization: Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO)
Publisher: Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO)
Type: Discussion, Tool
Format: Document
Internal resources: 