Sustainable Food Value Chains Knowledge Platform

United Nations Guidelines for Consumer Protection

2003

These guidelines take into account the interests and needs of consumers in all countries, particularly those in developing countries; recognizing that consumers often face imbalances in economic terms, educational levels and bargaining power; and bearing in mind that consumers should have the right of access to non-hazardous products, as well as the right to promote just, equitable and sustainable economic and social development and environmental protection.

Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Consumer value, Nutrition and health
Authoring organization: United Nations (UN)
Publisher: United Nations (UN)
Type: Tool
Format: Document
References (Download): EN
External resources (Download):