Carbon Footprint 101: A Guide for Food Retailers
2009
This report seeks to show food retailers how to develop proactive greenhouse gas-management strategies that reduce emissions and benefit the environment and the bottom line.
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Carbon footprint, Wholesale and retail distribution, Farm/firm-level upgrading
Personal author: Matthew Holtry, Christopher Anderson, Brian Conry, Jared Freer, Andrew Helfst, Ryan Sheetz
Publisher: Food Marketing Institute (FMI)
Type: Discussion, Tool
Format: Document
References (Download): EN
External resources (Download): 