Biodiversity for Food and Agriculture - Contributing to Food Security and Sustainability in a Changing World
2011
This publication looks at the sustainable use of biodiversity for food and agriculture, and the critical role of biodiversity and ecosystems in sustainable intensification of agricultural production.
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Biodiversity
Authoring organization: Food and Agriculture Organization of the United Nations (FAO), Platform for Agrobiodiversity Research (PAR)
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion
Format: Document
References (Download): EN
