Wholesale Market Management - A Manual
1999
This manual analyzes political, legal, economic and commercial aspects of the management and operation of wholesale markets. It has been prepared to assist market managers and authorities concerned with food wholesaling issues to improve the management of existing or planned wholesale markets.
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Wholesale and retail distribution, Infrastructural elements, Business enabling environment upgrading
Personal author: B. Densley, E. Sanchez-Monjo
Authoring organization: Food and Agriculture Organization of the United Nations (FAO)
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion, Tool
Format: Document
Internal resources: 