Sustainable Food Value Chains Knowledge Platform

Pertes et Gaspillages Alimentaires dans le Monde – Ampleur, Causes et Prévention

2011

The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them.

Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Food losses and food waste, Value chain mapping in general
Personal author: Jenny Gustavsson, Christel Cederberg, Ulf Sonesson, Robert van Otterdijk, Alexandre Meybeck
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Discussion
Format: Document
References (Download): EN FR ES AR